Destroying and Restoring Critical Habitats of Endangered Killer Whales

Endangered species legislation in the U.S. and Canada aims to prevent extinction of species, in part by designating and protecting critical habitats essential to ensure survival and recovery. These strict laws prohibit adverse modification or destruction of critical habitat. The population dynamics of SRKWs are now driven largely by the cumulative effects of prey limitation, anthropogenic noise and disturbance, and toxic contaminants, which are all forms of habitat degradation.

It is difficult to define a single threshold beyond which permissible habitat degradation becomes unlawful destruction. In a recent paper in BioScience, with lawyers, scientists, and policy experts from Natural Resources Defense Council, Ecojustice, and the US Marine Mammal Commission, we present evidence suggesting that line may have already been crossed.

Minding the Data Gap Trap

Exploring Dynamics of Abundant Dolphin Populations Under Uncertainty

Our co-founder Dr. Erin Ashe’s latest publication, Minding the Data-gap Trap, has been published in Frontiers in Marine Science.

Yes, we must focus on endangered species, but we mustn’t lose sight of the apparently common species that are under the radar. We risk losing those species through neglect and apathy. Biodiversity conservation needs to protect the abundant species that hold ecosystems together, and also the rare species we can’t afford to lose. Turns out, you can use what you know about basic life-history of data-poor species, and the threats they face, to prioritize species for research funding and management actions.

This interdisciplinary paper was published with colleagues from IUCN, Curtin University, Cornell University Cornell Lab of Ornithology, University of St Andrews, Arizona State University, Brookfield Zoo, and Smithsonian.

A message from our Chief Scientist

By Dr. Rob Williams

Like the whales we study, the Oceans Initiative team is highly mobile and migratory. We divide our time between getting our feet wet in the field, wherever our work is needed, and using our science to inform smart decisions to conserve wildlife. Covid-19 required us to hit pause on most of our travel plans this year, but it was a bit of a treat. We slowed down, and tried to improve our local conservation impact. With all of the time we saved on travel, we took the time to look inward to think strategically about the kind of work we want to do in the coming years, when a vaccine is in widespread use.

We are proud of the real-world impact our conservation science has, but some of it can feel pretty abstract at times. After all, you can’t see noise in the ocean. It will take years before the orcas we study start to show us—through increased births and longer lifespans—that our efforts to protect the whales’ habitats are paying off. So it was a real joy this year to work on projects that use carefully engineered sound signals to scare seals away from eating endangered salmon. We could see the conservation benefit of our work in real life, in real time. Five years from now, we hope that the offspring of some of the Chinook salmon we helped make it to their spawning grounds return as prey for endangered orcas.

Of course, time is the constraint here. As we work to get the whales more salmon, and quiet enough conditions to hunt, climate change is making our job harder every year. In 2021, we are strengthening our work to climate-proof recovery of belugas, dolphins, killer whales, and marine predators around the world. Our work is showing that we can save species by removing as many stressors as we can now, in order to build their resilience to buffer effects of climate change.

At Oceans Initiative, one of our core values is Optimism. We actively cultivate hope, focus on solutions, and acknowledge conservation successes. I am proud of our scientific accomplishments and our team’s optimism that carried us through 2020. With your support, I am hopeful that we can celebrate even more conservation wins in 2021 and beyond. Thank you for supporting our efforts to keep our oceans clean, quiet, and full of life.

New device may keep seals away from the Ballard Locks, giving migrating salmon a better chance at survival

For Immediate Release: 8/26/20 – Seattle, WA

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Photo credit: Laura Bogaard, Oceans Initiative

SUMMARY
A group of partners working to improve salmon stocks have deployed a newly developed device on the west side of the Ballard Locks that uses underwater sound to keep harbor seals away from this salmon migration bottleneck. If effective, the device may help salmon populations in jeopardy by reducing predation without harming marine mammals.

STORY
The U.S. Army Corps of Engineers and Oceans Initiative, with support from Long Live the Kings, University of St Andrews, Genuswave, Puget Sound Partnership, Washington Department of Fish and Wildlife, Muckleshoot Indian Tribe, and other partner organizations have deployed a Targeted Acoustic Startle Technology (TAST) on the west side of the Ballard (Hiram M. Chittenden) Locks. The TAST is intended to keep harbor seals away from the fish ladder allowing salmon to reach the Lake Washington Ship Canal from Puget Sound. Seals and sea lions are known to linger at this migration bottleneck and consume large numbers of salmon returning to the spawning grounds. If successful, the device may help recover dwindling salmon runs, without harming marine mammals.

“We are always looking for new innovations to help the environment,” said USACE spokesperson Dallas Edwards. “We are excited to see the results of this study.”  

Every salmon and steelhead originating from the Sammamish or Cedar river must pass through the Ballard Locks twice during its life, once as a young smolt and again as an adult. With limited routes to get through the locks, salmon are funneled through a small area. This makes an easy meal for some marine mammals that use this human-made obstacle to their advantage.

Over the past 50 years, observers have also seen a spike in marine mammals near the locks, compounding the significant habitat declines over the past century across the watershed. This combination of factors has led to the lowest returns of salmon and steelhead in history, resulting in fishery closures and populations on the edge of extinction.

During the summer and fall salmon migration, the area is being monitored by scientists from Oceans Initiative, a Seattle-based marine conservation research nonprofit. The scientists are observing marine mammal behavior when the device is on and comparing that with their behavior when the device is off.

“Everyone at Oceans Initiative is excited to see whether this benign use of acoustic technology can protect endangered salmon, without harming seals,” said Laura Bogaard, who is leading data collection at the Locks. “During the first week of observing with the TAST on, it feels like the seals have shifted away from the fish ladder compared to observation days when the TAST was off. We are keen to see if this observation is also reflected in our data when it comes time for analysis.”

If the device is effective at reducing the presence of marine mammals at the Locks, it may then be deployed at other locations in Puget Sound, giving resource managers a sorely needed tool to prevent marine mammals from consuming large numbers of salmon and steelhead at migration bottlenecks.

Designed at the University of St Andrews in Scotland, the TAST uses sound to startle animals and induce a flight response, causing the animal to leave the area, with the intention of training the animals to keep away altogether. It produces short sounds that are unexpected and startling, but does not lead to hearing damage, as is often the case for other acoustic methods. This helps to maintain its effectiveness much better over time. Recently, a Scotland-based company, Genuswave, brought the device to market after a number of peer-reviewed articles showed positive results.

Prof Vincent Janik, the Director of the Scottish Oceans Institute and one of the developers of the system remarked: “My colleague Thomas Goetz and I came across this very specific acoustic method after testing many commercially available devices and generally aversive sounds on seals. The reactions in our tests were in stark contrast to the habituation we saw in response to all other sounds. Seals avoided the area of exposure more and more over time, even when freely available food was presented next to the device.”

The TAST deployed at the locks is a marked improvement over similar devices used in the past. Some other devices using noise to deter marine mammals have seen very limited success and rely on high-volume sounds that risk damaging the hearing of marine mammals. The TAST being deployed at the Locks emits sound at volumes that do not harm seals or sea lions, and at frequencies outside the hearing range of salmon and other marine mammals, such as whales.

Marine mammals are notorious for eating fish at the Locks thanks to Herschel, an 800-pound sea lion that, with other sea lions, was a significant factor contributing to the decline of the nearly extinct steelhead population in the watershed. Almost every strategy available, including other acoustic devices, has been used to separate marine mammals from salmon at the Locks, but none have proven successful. While Herschel hasn’t returned to the locks since the 1980s, other sea lions appear annually, and smaller harbor seals are now seen camping in the fish ladder to intercept returning fish.

If the Locks are reopened this summer to the thousands of tourists who visit each year, they may be able to see the device in action or see scientists observing marine mammals in the area. Operation of the device should not affect visitors to the locks.

The effort to deploy and evaluate the TAST at the locks is made possible through a grant from the Puget Sound Partnership to build on the findings from the Salish Sea Marine Survival Project, an international research effort led by the salmon recovery nonprofit, Long Live the Kings and their Canadian co-leaders, the Pacific Salmon Foundation.

Other partners have invested time to make this effort possible including, NOAA Fisheries and the Suquamish Tribe.

PHOTOS
Album by Laura Bogaard, Oceans Initiative

FOR MORE INFORMATION, CONTACT:
Laura Bogaard, Oceans Initiative, laura@oceansinitiative.org, Phone: (206) 334-4743
ALT: Rob Williams, Oceans Initiative, rob@oceansinitiative.org

Lucas Hall, Long Live the Kings, lhall@lltk.org, (206) 382-9555 Ext. 30

Prof Vincent Janik, University of St Andrews, vj@st-andrews.ac.uk, +44 1334 467214

Show your love for the ocean

Are you in a healthy relationship with the ocean?

You love the ocean. We love the ocean. Let’s work together to protect it. (PC GGraphics)

Valentine’s Day is all about making sure we don’t take the people we love for granted. Sometimes it feels as though we’re taking the ocean for granted, even though it’s the 71% of the planet that gives us the air we breathe, much of the food we eat, the way we transport goods around the globe, and supports the miraculous wildlife that sparks so much joy. How can we show our love for the ocean?

Right now, people are pulling together to show their love for our endangered orcas any way they can. We use science to find solutions that help us protect endangered species while supporting the people who earn a living from the sea. We are working to reduce bycatch of dolphins, whales, and other ocean creatures by making fisheries more sustainable. Our ongoing efforts to measure and reduce ocean noise can make it easier for whales and dolphins to find food, mates, and navigate an increasingly noisy ocean. Our work on dolphin health provides a glimpse into which pathogens may affect whales, dolphins, and other marine mammals in the Pacific Northwest, and aims to draw a direct link between what we dump into the sea and how the ocean ecosystem is affected.

You don’t have to be a marine biologist to have a positive impact on ocean conservation. The choices we make as consumers can have a ripple effect that encourages industry and policy-makers to embrace ocean-friendlier practices.

Here are five ways to show your love for the ocean. What did we miss? Please share your ideas in the comments!

  1. Reduce your plastic use. Pass on the plastic straw and use re-usable cups. Some of our favorite go-to thank-you gifts are these custom Oceans Initiative pint cups and coffee mugs from our friends at MiiR.
  2. Buy locally and support local artists: 90% of everything comes to us from ships, which are important sources of carbon emissions and underwater noise. Buying locally reduces our shipping footprint. This year, a lot of our gifts include sweets from Seattle-based Joe Chocolates and custom orca stickers from the talented artist, Sophia Trinh. Sophia even offers painting classes, so you can give the gift of experiences, not things.
  3. Choose and support sustainable seafood: Ask your local grocer, farmer’s market, and restaurant about the source of their seafood. It makes a difference. Aim for wild, locally caught seafood that has MSC certification. If you already do this, you can go further to help southern resident killer whales. In the wake of the tragic story of Talequah and the ongoing struggle of the orcas, Chef Renee Erickson made a bold decision last summer to pause serving Chinook salmon in her restaurants. We love giving Renee’s excellent cookbook to our friends and family. Feeling bold? Eat invasive species! Totally guilt-free eating. You’re doing the ocean a favor.
  4. Get out and enjoy the ocean! Go for a walk on the beach, organize a local beach clean-up, surf, paddle, sail, learn about a new whale, fish, or other sea creature, paint or create your favorite ocean art. Have a nap on the beach.
  5. Find a marine conservation nonprofit whose work you like, and support it. Spread the word about their work. Convince a friend to support it. Make a charitable donation in the name of someone you love. It doesn’t have to be us (but we’d be thrilled if you did support our work, of course). Honest. Find the group whose mission sings to you, and get involved.
Pacific Northwest classic gifts (clockwise from top left): Chef Renee Erickson’s cookbook is a love song to the Pacific Northwest; Sophie Trinh’s whale stickers and paintings are magical (& she even offers painting lessons); Joe Chocolate is a sweet, local company; and MiiR’s reusable cups and mugs are lovely and handy in a town that runs on coffee. What are your go-to gifts?

How do you show your love for the ocean?